On the 10th of October, the students of Std. IX attended a cooking and baking workshop arranged by the School’s Alumni Association. The workshop was held by Mrs. Tasneem Saria, a member of the Alumni Association.
At the beginning of the session the students were given the recipe of the items which were going to demonstrated. Mrs. Saria first began by making the vanilla cupcake and chocolate brownie as desserts followed by healthy shakes which included cheese and corn tart and paneer wrap and an oreo, banana milkshake as a drink. While she was demonstrating she was instructing the students about the nutritional benefits of the dish as well as the list of other alternatives which can be used to prepare these dishes. All the dishes looked mouth-watering and tempting as it had the perfect texture as well as an excellent plating.
The entire session was fun and an interactive session for the students. The session ended by giving the students a brownie to enhance their taste buds.
