Jul 16, 2021
The students of Class 4 conducted a creative Salad dressing activity. The students used their creativity to make healthy salad by using different types of fruits and vegetables. The activity inculcated the value of healthy eating habits – Eat well, Live well, Be...
Jul 16, 2021
16th July 2020-2021 100% SSC Results – The SSC Board Results of the year 2020 – 2021 was declared on the 16th of July 2021. The Scheduled Board Exam was cancelled due to the prevailing Pandemic situation. Hence, The SSC Board results were released based on the...
Jul 15, 2021
‘Sandwich Making’ activity was held for the students of Class 3. The little chefs were ready with their ingredients. They made colourful delicious sandwiches garnished with cheese, black olives, tomato ketchup, lettuce, carrot, cucumber etc. They were excited and...
Jul 14, 2021
The students of class 2 actively participated in the Healthy sprouts salad making activity. The students were excited to prepare the salad. The ingredients used by them were boiled sprouts, veggies and salt. This activity taught children the importance of including a...
Jul 13, 2021
The students of Class I conducted a Biscuit Topping Activity. The children were anxious and happy. It felt very happy to see the children bring out their creativity in different ways. The children garnished their own biscuits with the colourful tasty toppings. They...
